Brisket

Brisket is a cut that comes from the lower chest of the steer. Often known as the king of BBQ, brisket is a perfect cut for smoking and barbequing. Tender, flavorful, and juicy the possibilities with this cut of beef are endless! As always, cut against the grain for maximum tenderness. 

• Approx. 10-12 lbs. 
• Pasture Raised in Texas
• Grass Fed, Grain Finished
• No Antibiotics or Growth Hormones Given
• Aged 21 Days
• Vacuum Sealed and Frozen
• USDA Inspected and Labeled