Chuck Roasts

A classic roast perfect for Sunday lunch after church or to make the perfect Italian sandwiches. Best for slow-cooking in a variety of recipes. The chuck roast is flavorful, juicy and one of our favorite cuts! 

• Approximately 2-3 lbs. 
• Pasture Raised in Texas
• Grass Fed, Grain Finished
• No Antibiotics or Growth Hormones Given
• Aged 21 Days
• Vacuum Sealed and Frozen
• USDA Inspected and Labeled