Chuck Roasts

A classic roast perfect for Sunday lunch after church or cold, winter days. Best for slow-cooking in a variety of recipes. The chuck roast is flavorful, juicy and one of our favorite cuts! Our chuck roasts are on average 3 pounds. 

• Pasture Raised on our Family Ranch in Texas
• Grass Fed, Grain Finished
• No Antibiotics or Growth Hormones Given
• Dry-Aged 21 to 28 Days
• Vacuum Sealed and Frozen
• State Inspected and Labeled