Delmonico Steaks

Also called a Chuck Eye Steak, this cut was made popular by Delmonico’s restaurant in New York City. The Delmonico is a steak cut from the rib end only of the Chuck Eye Roll. It is a tender, flavorful steak perfect for grilling.

• Pasture Raised on our Family Ranch in Texas
• Grass Fed, Grain Finished
• No Antibiotics or Growth Hormones Given
• Dry-Aged 21 to 28 Days
• Vacuum Sealed and Frozen
• State Inspected and Labeled

Image Credit Chuck Eye Steak (Delmonico) (beefitswhatsfordinner.com)