Flat Iron Steaks

Cut from the Top Blade, the Flat Iron Steak is very tender and flavorful. It is perfect for grilling! We have two options - the entire flat iron steak (whole) or cut into smaller steaks (approx. 7 oz.). 

• Pasture Raised on our Family Ranch in Texas
• Grass Fed, Grain Finished
• No Antibiotics or Growth Hormones Given
• Aged 21 Days
• Vacuum Sealed and Frozen
• USDA Inspected and Labeled

Image Credit Cuts (beefitswhatsfordinner.com)