New York Strip Steak

The New York Strip Steak comes from the loin primal offering some of the most tender cuts of beef.  A Strip Steak is known for a thick rim of fat giving it a tighter texture and enhancing the flavor of the steak. It is best to cook this steak hot and fast.

• 1.5" Thick
  
• Pasture Raised on our Family Ranch in Texas
• Grass Fed, Grain Finished on non-GMO grain
• No Antibiotics or Growth Hormones Given
• Aged 21 to 28 Days
• Vacuum Sealed and Frozen
• USDA Inspected and Labeled