Picanha

Picanha is a cut originally well-known in Brazilian cuisine and now popular in the US. This cut has a thick fat cap that enhances the tenderness and flavor. It can be grilled, pan-friend, or cooked over open flames. 

• Approximately 4 lbs.
• Pasture Raised in Texas
• Grass Fed, Grain Finished on non-GMO grain
• No Antibiotics or Growth Hormones Given
• Aged 21 Days
• Vacuum Sealed and Frozen
• USDA Inspected and Labeled