Tomahawk Steak

The king of steaks! The Tomahawk is a large, thick bone-in-ribeye beautifully marbled. Like the ribeye, it comes from the beef rib primal section and is cut from ribs 6-12. The long bone is left attached to the steak resembling a handle and hence the reason for its name.  Eating a tomahawk steak is an experience - treat yourself!

• 2" Thick
• Approximately 2.5#
• Pasture Raised on our Family Ranch in Texas
• Grass Fed, Grain Finished
• No Antibiotics or Growth Hormones Given
• Dry-Aged 21 to 28 Days
• Vacuum Sealed and Frozen
• State Inspected and Labeled