Tri-Tip

Tri-tip comes from the bottom portion (or the tip) of the sirloin. It is triangular in shape - hence the name Tri-Tip! It is a lean, boneless cut packed with flavor and very tender. Perfect for grilling or slow-cooking. We recommend searing on high-heat first and then slow-cooking until your desired temperature. Always let it rest prior to slicing to make sure those wonderful juices don't escape. 

• Approximately 1.5-2.5#
• Pasture Raised on our Family Ranch in Texas
• Grass Fed, Grain Finished
• No Antibiotics or Growth Hormones Given
• Dry-Aged 21 to 28 Days
• Vacuum Sealed and Frozen
• State Inspected and Labeled