Tri-Tip

Tri-tip comes from the bottom portion (or the tip) of the sirloin. It is triangular in shape - hence the name Tri-Tip! It is a lean, boneless cut packed with flavor and very tender. Perfect for grilling or slow-cooking. We recommend searing on high-heat first and then slow-cooking until your desired temperature. Always let it rest prior to slicing to make sure those wonderful juices don't escape. 

• Approximately 2.5-3 lbs.
• Pasture Raised  in Texas
• Grass Fed, Grain Finished on non-GMO grain
• No Antibiotics or Growth Hormones Given
• Aged 21 Days
• Vacuum Sealed and Frozen
• USDA Inspected and Labeled